The Best Recipes: Cherry Bread

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Cherry Bread

"With both cherries and cherry juice in this bread, the flavor is amazing."

Ingredients :

• 3 eggs, beaten
• 1/2 cup vegetable shortening
• 1/2 cup milk
• 1/4 cup cherry juice
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 1/2 cups white sugar
• 2 teaspoons baking powder
• 1 pinch salt
• 1 cup maraschino cherries

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

• Preheat an oven to 325 degrees F (165 degrees C).
• Whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended; set aside. Stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour mixture. Pour the cherry juice mixture into the well and stir just until combined. Fold in the cherries. Pour the batter into a loaf pan.
• Bake in the preheated oven until golden and the top springs back when lightly pressed, about 1 hour. Allow to cool completely on a wire rack before cutting to serve.

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