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| Currant Cardamom Bread Pudding |
"Perfect holiday dish! Simple and delicious. Pairs well with a strong cup of black coffee and early morning solitude."
Ingredients :
- 3 large eggs
- 1/2 cup melted butter
- 1/2 cup apple flavored syrup
- 1/2 cup raw sugar
- 1 teaspoon vanilla extract
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons ground cardamom
- 1/2 teaspoon salt
- 3/4 cup half-and-half cream
- 1 1/2 cups milk
- 1 (16 ounce) loaf day-old French bread, cut into 1/4-inch cubes
- 1/2 cup dried currants
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H35M |
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- Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Notes :
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