The Best Recipes: Vegetarian Stuffed Poblano Peppers

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Vegetarian Stuffed Poblano Peppers

"These soy-meat stuffed peppers are easy and delicious...my friends didn't realize they were eating fake meat ;)"

Ingredients :

• 4 poblano peppers
• 2 tablespoons olive oil
• 1 (12 ounce) package vegetarian burger crumbles
• 1 (1.25 ounce) package chili seasoning mix
• 1/2 cup shredded pepperjack cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Preheat an oven to 350 degrees F (175 degrees C).
• Bring a large saucepan of water to a boil. Slice the poblanos in half lengthwise and remove the seeds and stems. Place cleaned peppers in boiling water; cook until soft, about 4 minutes. Drain.
• Heat olive oil in a large skillet. Stir in vegetarian crumbles and chili seasoning mix. Cook, stirring, until crumbles are hot, about 5 minutes. Fill the cooked peppers with the seasoned crumbles; top with pepperjack cheese. Arrange stuffed peppers on a baking sheet.
• Place peppers in preheated oven until cheese is melted, about 10 minutes.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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