Popular Recipes: Cocktail a la Louisiane

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Cocktail a la Louisiane

"There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans."

Ingredients :

• 1 1/2 cups ice
• 1 fluid ounce rye whiskey
• 3/4 fluid ounce Benedictine® liqueur
• 3/4 fluid ounce sweet vermouth
• 3 dashes aromatic bitters (such as Peychaud's®)
• 1 Maraschino cherry for garnish

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

• Fill a cocktail shaker with ice.
• Pour in whiskey, Benedictine, sweet vermouth, anise liqueur and bitters. Cover shaker and shake several times to combine.
• Stir well and strain into a cocktail glass; garnish with a cherry.

Notes :

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