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| Dim Sum Asian Dumplings |
This recipe is the Nepalese version of the Asian dumpling. It is filled with ground pork and Asian spices and steamed, but can be fried or dropped into a broth.
Ingredients :
- 1 pound ground pork
- 1 large onion, chopped
- ½ bunch cilantro, chopped
- ½ teaspoon crushed red pepper flakes
- 2 teaspoons red curry paste
- ½ teaspoon garam masala
- ½ teaspoon chili powder
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 cup all-purpose flour
- ¼ cup water as needed
- 3 tablespoons peanut butter
- ½ teaspoon cayenne pepper
- 1 teaspoon white sugar
- 1 teaspoon vegetable oil
Instructions :
| Prep : 40M | Cook : 40 dumplingsM | Ready in : 1H |
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Notes :
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