Popular Recipes: French Pork Stuffing

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French Pork Stuffing

"This was my grandmother's recipe and a staple at the winter holiday table."

Ingredients :

• 2 pounds ground pork
• 1 small onion, minced
• 2 teaspoons ground cloves
• 2 teaspoons cinnamon
• 1/2 cup chopped walnuts
• salt and ground black pepper to taste
• 1 (4 ounce) packet saltine crackers, crushed

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H30M

• Combine the pork and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts; season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish.
• Preheat an oven to 350 degrees F (175 degrees C).
• Bake stuffing in the preheated oven for 20 minutes; serve immediately.

Notes :

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