Spicy Chinese Mustard Green Beans Tasty Recipes

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Spicy Chinese Mustard Green Beans

"A zesty, spicy addition to any meal. Great for traveling and picnics."

Ingredients :

• 1 pound fresh green beans, trimmed
• 2 teaspoons dry mustard powder (such as Coleman's®)
• 1 1/2 teaspoons cold water
• 1 1/2 tablespoons white vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 1 teaspoon white sugar
• 1 teaspoon salt

Instructions :

Prep : 10M	Cook : 4M	Ready in : 48M

• Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a large bowl.
• Mix mustard powder and cold water together in a small bowl to make a paste. Stir in vinegar, soy sauce, sesame oil, sesame seeds, sugar, and salt.
• Pour mustard paste mixture over green beans; toss to coat. Chill for at least 30 minutes before serving.

Notes :

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