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| Grilled Chicken with Wilted Slaw |
Molasses-marinated chicken thighs are grilled to perfection, then served with a bacony wilted slaw.
Ingredients :
- 3 tablespoons cider vinegar
- 3 tablespoons molasses
- 3 tablespoons olive oil
- ¾ teaspoon ground allspice
- ¾ teaspoon salt
- ¾ teaspoon freshly ground black pepper
- 6 boneless, skinless chicken thighs
- 6 tablespoons cider vinegar
- 2 teaspoons honey
- 6 bacon slices
- 1 teaspoon caraway seeds, crushed lightly
- 1 (14 ounce) package DOLE(R) Classic Coleslaw
- 2 larges DOLE Green Onions
Instructions :
| Prep : 45M | Cook : 6 M | Ready in : 45M |
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Notes :
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