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| Monkey Bread Muffins |
Easy refrigerated biscuit dough monkey bread cooked in muffin pans. My son who calls these 'monkey sins' loves to be in charge of shaking the biscuit pieces with the spiced sugar. I love that I can make a few of these at a time and eat them warm without waiting for a large enough crowd to justify a tube pan full.
Ingredients :
- 1 teaspoon apple pie spice
- ¼ cup white sugar
- 1 (12 ounce) can refrigerated biscuit dough, separated and cut into six pieces
- ½ cup brown sugar
- 3 tablespoons butter
- 1 teaspoon water
Instructions :
| Prep : 10M | Cook : 6 muffinsM | Ready in : 25M |
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Notes :
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