The Best Recipes: Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes

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Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes

A juicy breast of chicken that even the kids will enjoy.

Ingredients :

• 4 (4 ounce)s skinless, boneless chicken breast halves
• 2 cloves garlic, sliced thin
• 1 teaspoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh sage
• 4 carrots, halved lengthwise and cut crosswise into 1-inch pieces
• 4 red potatoes, cut into 1-inch pieces
• 1 tablespoon extra-virgin olive oil
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 35M

Notes :

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