The Best Recipes: Mahi Mahi with Papaya

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Mahi Mahi with Papaya

"Crunchy, spicy, with a slightly sweet tanginess."

Ingredients :

• 2 tablespoons olive oil
• 1 tablespoon minced fresh garlic
• 1 tablespoon chopped onion
• 1/2 red bell pepper, diced
• 1 cup papaya - peeled, seeded and cubed
• 1 habanero pepper, seeded and chopped (wear gloves)
• 1 teaspoon cornstarch
• 1 tablespoon water
• 2 tablespoons lime juice
• 1 tablespoon lime juice
• 1 tablespoon melted butter
• 3 (4 ounce) fillets mahi mahi
• 3 tablespoons sliced almonds
• 1 pinch salt

Instructions :

Prep : 25M	Cook : 3M	Ready in : 40M

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Heat olive oil in a saucepan over medium heat. Stir in the garlic and onion; cook and stir until the onion begins to soften, about 2 minutes. Add the red bell pepper, papaya, and habanero pepper. Continue cooking a few more minutes until the bell pepper begins to soften. Stir together the cornstarch, water, and 2 tablespoons of lime juice. Stir into the papaya sauce until thickened, stirring constantly. Keep the sauce warm over very low heat.
• Stir 1 tablespoon of lime juice together with the melted butter, and brush on the mahi mahi fillets. Place onto a broiler pan.
• Cook under the preheated broiler for 4 minutes, then turn the fish over, and continue cooking for 4 minutes more. Sprinkle the almonds over the fish and return to the broiler until the almonds are crisp and the fish flakes easily with a fork, about 2 minutes. Season to taste with salt and serve with the papaya sauce.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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