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Heart Attack Burger

"This is not your everyday burger, and it is not for the tofu health nuts! This is more of a game-day man type burger! These are also good with a few strips of bacon added to them!"

Ingredients :

  • 1 1/2 pounds ground chuck
  • 1/4 cup butter
  • 8 slices white bread
  • 8 slices American cheese
  • 2 tablespoons butter
  • 1 large onion, sliced

Instructions :

Prep : 15M Cook : 2M Ready in : 40M
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Divide the beef in half, and form each half into a patty. Grill the beef patties for 8 to 10 minutes per side, or to desired doneness.
  • While the burgers are grilling, melt 1/4 cup of butter in a large skillet. Lay out 4 slices of bread, and top each slice with 2 slices of American cheese. Top each sandwich with a slice of bread to make 4 cheese sandwiches. Pan-fry the sandwiches in the butter until golden brown, about 3 minutes per side. Set the sandwiches aside.
  • Melt the remaining 2 tablespoons of butter in the skillet, and cook the sliced onions until browned, stirring occasionally, about 8 minutes.
  • To assemble, top each grilled burger with half the onions, and place each between 2 grilled cheese sandwiches.

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