Popular Recipes: Peach Pear Salsa

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Peach Pear Salsa

"A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken."

Ingredients :

• 1 tablespoon olive oil
• 1/2 red onion, diced
• 2 cloves garlic, minced
• 4 peaches - pitted and diced
• 1 pear - peeled, cored, and diced
• 1/4 cup honey
• 1 teaspoon curry powder
• salt and pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

• Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.

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