Tasty Recipes: CB's Black Eyed Peas

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CB's Black Eyed Peas

"I serve this traditionally on New Year's Day with a pork roast, but we also enjoy it anytime we want a pot of peas! It is also delicious served over rice."

Ingredients :

• 4 slices bacon, chopped
• 1 pound dry black-eyed peas
• 6 cups water
• 1 onion, chopped
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 jalapeno pepper, finely chopped
• 1 clove garlic, minced
• 1 tablespoon chili powder
• salt to taste

Instructions :

Prep : 15M	Cook : 10M	Ready in : 4H25M

• Place the bacon in a large, deep skillet, and cook over medium heat, stirring occasionally, until evenly browned, about 10 minutes.
• Place the dried peas, water, onion, tomatoes, jalapeno pepper, garlic, and chili powder into a slow cooker, and stir to combine. Stir in the bacon and bacon grease, and set the cooker on High. Cook until peas are tender, about 4 hours. Season to taste with salt, and serve.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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