Tasty Recipes: Flank Steak Marinade

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Flank Steak Marinade

"This flank steak recipe has been in our family for years. Quick, simple marinade to make that will keep your guests coming for more."

Ingredients :

• 1 (1 1/2-pound) flank steak, fat trimmed
• 3/4 cup olive oil
• 1/2 cup light brown sugar
• 1/2 cup dry red wine
• 1/4 cup soy sauce
• 3 tablespoons onion powder
• 3 tablespoons honey
• 3 whole green onions, coarsely chopped
• 4 cloves garlic
• 2 tablespoons garlic vinegar
• 1 1/2 teaspoons ground ginger
• 1 1/2 teaspoons garlic powder

Instructions :

Prep : 10M	Cook : 6M	Ready in : 8H25M

• Score the flank steak by making shallow crisscross cuts on both sides.
• Place the olive oil, light brown sugar, red wine, soy sauce, onion powder, honey, green onions, garlic cloves, garlic vinegar, ground ginger, and garlic powder in a blender. Puree until smooth; pour mixture into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.
• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Allow the flank steak to rest at room temperature for 20 minutes. Remove the steak from the marinade, and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
• Grill the steak on the preheated grill until it starts to firm, and is reddish-pink and juicy in the center, about 7 minutes per side, basting often with the sterilized marinade. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Notes :

• The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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