The Best Recipes: Breaded Pheasant Nuggets

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Breaded Pheasant Nuggets

"Wanted something different to do with all of the pheasants we have in the freezer. This is my husband's 'new favorite!' Enjoy!"

Ingredients :

• 2 1/2 cups Italian-style panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dried parsley
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dry mustard powder
• 3/4 cup butter
• 2 cloves garlic, minced
• 6 skinless, boneless pheasant breast halves, cut into chunks

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H5M

• Preheat an oven to 350 degrees F (175 degrees C). Combine the panko, Parmesan cheese, parsley, salt, black pepper, and mustard powder in a bowl until evenly combined.
• Melt the butter with the garlic in a skillet over low heat. Once melted, cook and stir the garlic for 5 minutes to flavor the butter. Pour into a mixing bowl once melted. Dip the pheasant pieces into the melted butter, then press into the panko crumbs. Place onto an ungreased baking sheet in a single layer. Sprinkle the remaining panko crumbs over the pheasant nuggets.
• Bake in the preheated oven until the pheasant pieces are no longer pink in the center, about 45 minutes.

Notes :

• The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

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