The Best Recipes: Jessica's SPAM® Delight

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Jessica's SPAM® Delight

"Most people don't like SPAM®, but I love it! Being Hawaiian, I eat it quite often and this is one way I've found that others can eat and enjoy it too! I serve this over brown rice and prefer to use frozen veggies, but cans make it quick and easy."

Ingredients :

• 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can sweet peas, with liquid

Instructions :

Prep : 5M	Cook : 6M	Ready in : 15M

• Heat a large skillet over medium-high heat. Add the luncheon meat, and cook until it browns along the edges, about 5 minutes. Pour in the corn and peas, and bring to a simmer. Reduce heat to medium-low, and simmer 5 to 10 minutes until the flavors are well incorporated, stirring occasionally.

Notes :

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