The Best Recipes: The Narragansett Cocktail

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The Narragansett Cocktail

"A Manhattan at heart, but with anisette instead of bitters."

Ingredients :

• ice
• 2 fluid ounces rye whiskey
• 1 fluid ounce sweet vermouth
• 1/2 teaspoon anisette liqueur
• 1 twist lemon

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

• Fill a cocktail shaker with ice. Pour in whiskey, vermouth, and anisette. Stir well; strain into a chilled martini glass. Garnish with twist of lemon.

Notes :

• Bourbon can be used instead of the rye whiskey.
• This cocktail can be shaken instead of stirred if desired.

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