The Best Recipes: Soldiers Kisses

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Soldiers Kisses

"These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother."

Ingredients :

• 2 egg whites
• 1 cup brown sugar
• 2 cups finely chopped walnuts

Instructions :

Prep : 15M	Cook : 24M	Ready in : 2H

• Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
• Beat the egg whites with an electric mixer until light and frothy; beat in sugar, about 1 tablespoon at a time, until incorporated. Continue beating until the mixture is thick and shiny, 1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet.
• Bake until dry to the touch, about 40 minutes. Cool thoroughly.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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