Radicchio and Butter Lettuce Salad with Blueberries and Kale Chips The Best Recipes

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Radicchio and Butter Lettuce Salad with Blueberries and Kale Chips

"I came up with this salad trying to get as many veggies in at the end of a day as possible while adding some crunch and protein, because I had not had any all that day. So I ended up taking a bunch of things I liked and mixing them up with my favorite dressing: olive oil and vinegar with salt and pepper to taste. I think it turned out great! I liked it so much I ate the whole bowl! I hope you'll try it and see what you think."

Ingredients :

  • 2 leaves kale, stemmed and torn into pieces
  • 2 1/2 tablespoons extra-virgin olive oil, divided
  • 1 pinch seasoned salt
  • 1 egg
  • 3 slices bacon
  • 1 1/2 cups chopped radicchio
  • 1 1/2 cups chopped butter lettuce
  • 1/2 avocado, cubed
  • 1/4 cup thinly sliced red onion
  • 1 large Roma tomato, sliced
  • 2 radishes, sliced
  • 2 tablespoons sliced fresh oyster mushrooms
  • 1/4 cup fresh blueberries
  • 1 1/2 tablespoons balsamic vinegar
  • sea salt to taste
  • 1 pinch lemon pepper

Instructions :

Prep : 30M Cook : 2M Ready in : 1H
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread kale on a baking sheet. Drizzle 1 tablespoon olive oil over kale; season with seasoned salt.
  • Bake in the preheated oven until edges are browned, 10 to 15 minutes. Place kale chips on paper towels to drain excess oil.
  • Place egg in a saucepan and cover with water. Bring to a boil; cook for 5 minutes. Remove from heat. Cool under running water. Peel off shell and slice egg.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Place bacon slices on paper towels to drain excess oil. Crumble.
  • Toss radicchio, butter lettuce, avocado, red onion, tomato, radishes, and mushrooms together in a large bowl. Add egg slices, bacon crumbles, and blueberries; toss again. Add remaining 1 1/2 tablespoon olive oil, balsamic vinegar, salt, and lemon pepper; toss one more time. Scatter kale chips on top.

Notes :

  • Feel free to play around with the ingredient amounts, especially if you don't like so much onion or mushroom. I tend to put a little more in because I like them.

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