Simply Seared Scallops Popular Recipes

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Simply Seared Scallops

"This simple recipe uses minimal ingredients in order to highlight the delicious flavor of the sea scallop! Garnish with a drizzle of balsamic and chopped fresh basil."

Ingredients :

• 12 sea scallops, tough muscles removed
• 1/2 lemon, juiced
• sea salt and ground black pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon butter
• 1 teaspoon lemon zest

Instructions :

Prep : 5M	Cook : 3M	Ready in : 9M

• Pat sea scallops dry with paper towels. Season with some lemon juice, salt, and pepper on one side.
• Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned-side down. Cook until browned on the bottom, about 2 minutes. Season with remaining lemon juice, salt, and pepper; flip. Continue cooking until opaque, about 2 minutes more. Garnish with lemon zest.

Notes :

• Make sure the scallops are dry; they will sear better. Also, once the scallops are placed in the pan, do not move them until it is time to flip them over. Again this keeps a good sear.

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