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| Chicken Stuffed Peppers with Enchilada Sauce |
My wife and I came up with this recipe on a whim. It has since become one of our family's favorite recipes. I feel I must warn you though, once you make this for your family you will likely be making it again and again. Enjoy! Whatever green peppers you decide to use, make sure they are at least 6 inches long and 3 inches wide.
Ingredients :
- 1 ½ pounds skinless, boneless chicken breast halves
- 1 (1.25 ounce) package taco seasoning mix
- 1 cup water
- 4 larges Anaheim chile peppers
- 1 tablespoon vegetable oil
- 1 cup diced onion
- 3 tablespoons chopped garlic
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- 3 tablespoons all-purpose flour
- 5 tablespoons hot chili powder
- 4 cups chicken broth
- ½ (1 ounce) square bittersweet chocolate, chopped
- 8 ounces shredded Monterey Jack cheese
- 1 (8 ounce) package cream cheese, softened
- ½ cup chopped fresh cilantro
Instructions :
| Prep : 40M | Cook : 4 stuffed peppersM | Ready in : 1H40M |
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Notes :
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