Tasty Recipes: Latik (Fried Coconut Milk Curd)

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Latik (Fried Coconut Milk Curd)

"Latik is usually made from the first squeezing of freshly grated mature coconut. It is used as a topping for many Filipino desserts. For a shortcut, use canned coconut milk."

Ingredients :

• 2 cups freshly grated mature coconut
• 2 cups warm water

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Mix the grated coconut with the warm water in a large bowl. Scoop the coconut into a sheet of cheesecloth and squeeze over the bowl to express as much coconut juice as possible; repeat a few times until you feel you've gotten as much as you can from the coconut; strain into a non-stick skillet. Discard the coconut.
• Bring the liquid to a boil and cook until the mixture is dry, about 20 minutes; it will curdle as it dries, leaving coconut oil and the solids, which are called 'latik.'

Notes :

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