Tasty Recipes: Tuna-Stuffed Mushrooms

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Tuna-Stuffed Mushrooms

"Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection."

Ingredients :

• 2 (3 ounce) cans white tuna in water, drained
• 2 (1 ounce) slices Swiss cheese, diced
• 2 tablespoons mayonnaise
• 1 1/2 teaspoons sweet pickle relish
• 1/4 teaspoon dried minced onion
• 1/4 teaspoon onion powder
• salt and ground black pepper to taste
• 1 (8 ounce) package fresh white mushrooms, cleaned and stems removed

Instructions :

Prep : 15M	Cook : 10M	Ready in : 35M

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
• Bake in preheated oven until the mushrooms are soft and begin to give up their juices, 20 to 25 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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