The Best Recipes: Southern-Style Chocolate Gravy

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Southern-Style Chocolate Gravy

"Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more."

Ingredients :

• 1/4 cup cocoa
• 3 tablespoons all-purpose flour
• 3/4 cup white sugar
• 2 cups milk
• 1 tablespoon butter, softened
• 2 teaspoons vanilla

Instructions :

Prep : 10M	Cook : 12M	Ready in : 20M

• Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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