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| White Chili with Chicken & Corn |
A winning recipe for game day or any busy night--just fix and forget in the slow cooker, no one will guess it was so easy.
Ingredients :
- 1 pound boneless, skinless chicken breast halves, cut into 1-inch cubes
- 1 (15 ounce) can white beans, drained
- 1 (15.25 ounce) can Del Monte(R) Whole Kernel Corn, drained
- 1 (7 ounce) can fire-roasted diced green chiles
- 1 cup diced onion
- 1 tablespoon finely chopped garlic
- ¼ cup cornmeal
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 2 cups College Inn(R) Chicken Broth
- ¼ cup chopped cilantro
- Sour cream
- Lime wedges
- Diced tomatoes
- Tortilla chips
- Shredded cheese
Instructions :
| Prep : 10M | Cook : 4 M | Ready in : 4H10M |
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Notes :
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