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| Amazing Bacon-Wrapped Jalapeno Shrimp |
"My father and his Chinese 'brother's' recipe for the best deep fried shrimp, now famous in our town. If you have leftover bacon, don't worry; you can deep fry it and that's for you! For a sauce, ketchup and horseradish work great but these are great by them self!"
Ingredients :
- 1 quart vegetable oil for frying
- 32 peeled and deveined medium shrimp, tail-on
- 1 (4 ounce) can pickled jalapeno peppers, cut into slivers
- 16 slices bacon, cut in half
- 32 toothpicks
Instructions :
| Prep : 20M | Cook : 32M | Ready in : 30M |
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- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cut the shrimp along the back, nearly through to the front. Stuff each shrimp with a sliver of jalapeno, then wrap with half a slice of bacon. Secure with a toothpick. Repeat with the remaining ingredients.
- Cook the shrimp in batches in the hot oil until the bacon is crispy and golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate before serving.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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