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Chicken with Sun-Dried Tomato and Roasted Pepper Cream Sauce |
Chicken breast served over pasta with a perfectly flavorful cream sauce to bring it all together.
Ingredients :
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 4 skinless, boneless chicken breast halves
- 2 cups chicken broth
- ½ cup red wine
- 2 tablespoons Italian seasoning
- 1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
- 1 (16 ounce) jar roasted red peppers, drained and chopped
- ½ cup heavy cream
- 8 ounces uncooked spinach fettuccine
- 2 tablespoons all-purpose flour
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 40M |
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Notes :
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