Popular Recipes: Fresh Apricot Crisp

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Fresh Apricot Crisp

"Quick recipe that can use just about any fruit."

Ingredients :

• 4 cups apricot halves
• 1/4 cup white sugar
• 3/4 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup butter
• 3/4 cup rolled oats

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
• Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.

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