Spicy Center-Cut Pork Chops The Best Recipes

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Spicy Center-Cut Pork Chops

"A spicy and different pork chop recipe the guys in my house beg for."

Ingredients :

• cooking spray
• 2 (15.25 ounce) cans mixed fruit with pineapple in light syrup
• 1 small onion, chopped
• 2 tablespoons Szechuan sauce, or more to taste
• 2 tablespoons white sugar
• 2 cups bread crumbs
• 1/4 cup Szechuan seasoning (optional)
• 4 (1-inch thick) boneless center-cut pork chops

Instructions :

Prep : 20M	Cook : 4M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with cooking spray.
• Combine canned fruit and onion in a food processor; blend until almost pureed. Mix in Szechuan sauce and sugar. Pour into a shallow bowl.
• Mix bread crumbs and Szechuan seasoning together in a shallow dish.
• Dredge pork chops in fruit mixture; coat with bread crumbs. Transfer to the baking dish.
• Bake in the preheated oven until golden brown, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Notes :

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