Tasty Recipes: Chicken Scallopini

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Chicken Scallopini

While many have heard of veal scallopini, you can make this Italian dish with most any meat or even vegetables. The trick is to use a demi-glace of the same style -- i.e., a venison demi if using deer. You can 'fake' a demi-glace by reducing an appropriate brown stock and adding a water and flour slurry to thicken. Makes an awesome romantic dinner for two.

Ingredients :

• 1 clove garlic, pressed
• ¼ cup butter, softened
• 2 skinless, boneless chicken breast halves
• ½ cup all-purpose flour
• salt and ground black pepper to taste
• 4 ounces sliced mushrooms
• 20 capers, or to taste
• 2 tablespoons lemon juice
• ¼ cup white wine
• 2 tablespoons chicken-flavored demi-glace, or to taste
• 1 teaspoon chopped fresh parsley, or to taste
• 2 lemon slices

Instructions :

Prep : 20M	Cook : 2 M	Ready in : 40M

Notes :

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