Tasty Recipes: Mango Apricot Glaze

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Mango Apricot Glaze

"A smooth, sweet, and slightly tangy glaze, great for pork, chicken, and fish."

Ingredients :

• 1 1/2 cups rice wine vinegar
• 1/2 cup raw sugar
• 2 ripe mangoes, peeled and chopped
• 4 fresh apricots, pitted and chopped
• 1 tablespoon chopped fresh ginger root
• 1 tablespoon honey
• 1 tablespoon fresh lime juice

Instructions :

Prep : 15M	Cook : 48M	Ready in : 35M

• Bring the rice vinegar and sugar to a boil in a saucepan until the sugar dissolves. Cook over medium heat for 10 minutes, stirring constantly. Stir in the mangoes, apricots, and ginger; cook, stirring occasionally, until the fruit is soft and beginning to break apart, about 10 more minutes. Transfer the mixture to a blender or food processor and add the honey and lime juice. Process until smooth.

Notes :

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