Tasty Recipes: Mango Guacamole

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Mango Guacamole

"A delicious guacamole that my mom used to make during the summer days when mangos were all over our hometown. It's sweet, tangy, and, like any good Mexican guacamole, spicy."

Ingredients :

• 2 tablespoons minced white onion
• 2 limes, juiced
• 2 serrano chile peppers, or to taste
• 2 limes, juiced
• sea salt to taste
• 4 ripe avocados, peeled and pitted
• 1/4 cup chopped fresh cilantro
• 1 large mango - peeled, seeded, and chopped

Instructions :

Prep : 20M	Cook : 8M	Ready in : 20M

• Combine the onion and the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for at least 1 hour. Strain and discard the excess juice. Set the onion aside.
• Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until no large chunks of pepper remain. Add 1 avocado and process until creamy and smooth; repeat with remaining avocados. Transfer the mixture to a serving bowl; fold the onion, cilantro, and mango into the avocado mixture. Serve at room temperature.

Notes :

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