Tasty Recipes: Matzah Bread

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Matzah Bread

"A cracker-like bread without yeast. Traditionally served at Passover. The whole process must not take longer than 18 minutes for it to come out properly."

Ingredients :

• 2 cups all-purpose flour
• 2/3 cup water

Instructions :

Prep : 10M	Cook : 6M	Ready in : 13M

• Preheat oven to 450 degrees F (230 degrees C).
• Mix flour and water together in a bowl using a fork. Form a small amount of dough into a ball; place dough on a piece of waxed paper. Form into a thin circle using a rolling pin. Poke holes in the dough with a fork to keep it from rising. Transfer dough circle onto a baking sheet.
• Bake in the preheated oven until dry and crispy, 3 to 4 minutes.

Notes :

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