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| Chicken Breasts in a Sour Cream and Wine Sauce |
I adapted this recipe from one received years ago. This is one of the few entrees I make that the entire family enjoys. I've given the recipe to many friends who are looking for a new way to serve chicken, and they've all come back with rave reviews.
Ingredients :
- 3 slices bacon
- ⅓ cup butter
- 4 skinless, boneless chicken breast halves
- 1 (4.5 ounce) can sliced mushrooms, drained (optional)
- 4 green onions (white part only), chopped
- 2 teaspoons paprika
- 3 tablespoons all-purpose flour
- 1 cube chicken bouillon
- ¼ cup hot water
- 1 cup dry white wine
- ½ cup sour cream
- 2 cups uncooked white rice
- 4 cups water
- 1 tablespoon toasted slivered almonds
Instructions :
| Prep : 30M | Cook : 4 M | Ready in : 1H45M |
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Notes :
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