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| Mexican Potato Sausage Casserole |
"Our Southwest Hash Browns and spicy sausage give this hearty egg bake real Mexican flavor. It makes a great brunch dish or easy dinner."
Ingredients :
- 12 ounces ground chorizo or Italian sausage
- 1/2 cup chopped green bell pepper
- 1 (20 ounce) package Simply Potatoes® Southwest Style Hash Browns
- 2 cups shredded Monterey Jack or Cheddar cheese
- 4 eggs
- 1 cup milk
- 1 medium tomato, seeded, chopped
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H30M |
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- Heat oven to 350 degrees F. Spray 8 or 9-inch square baking dish with nonstick cooking spray. In 10-inch skillet cook sausage and green pepper over medium-high heat 8 to 10 minutes or until sausage is browned and cooked through; drain.
- Place half of the Simply Potatoes in prepared baking dish. Top with half of the sausage and 3/4 cup of cheese; repeat.
- Combine eggs and milk in medium bowl; beat well with fork. Pour egg mixture evenly over layered mixture in pan. Cover with foil; bake for 45 minutes. Uncover; add chopped tomato and remaining 1/2 cup cheese. Bake, uncovered, for an additional 10 to 15 minutes or until knife inserted in center comes out clean.
- Let stand 10 minutes before serving.
Notes :
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