The Best Recipes: Voodoo Pasta

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Voodoo Pasta

"Even if you don't have a lot of time to spend getting dinner together, you can still charm your family with this clever meal idea. In less time than it takes the fusilli to cook, you can conjure up a spicy Alfredo sauce with blackened Smoked Sausage. When the pasta is done, just toss with the sauce. It's pure magic."

Ingredients :

• 1 (16 ounce) package uncooked fusilli pasta
• 1 (16 ounce) package Hillshire Farm® Smoked Sausage
• 1 teaspoon blackened or Cajun seasoning
• 1 (15 ounce) jar Alfredo sauce
• 1 cup chopped fresh parsley
• 1 teaspoon hot sauce, or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

• Cook pasta according to package directions; drain.
• While pasta is cooking, cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat.
• Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.
• Pour over pasta and toss until well coated. Serve immediately.

Notes :

• Beef Smoked Sausage, Lite Smoked Sausage, Turkey Smoked Sausage

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