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| Zucchini Cinnamon Cobbler |
"I made this and everyone thought it was apple cobbler! Everyone was amazed when I told them it was zucchini!"
Ingredients :
- cooking spray
- Cobbler Mix:
- 8 cups (1/2-inch) pieces peeled and seeded zucchini
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon apple pie spice
- 3/4 teaspoon cream of tartar
- salt
- Cake Mix:
- 1 1/4 cups cake flour
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 2 1/2 teaspoons baking powder
- 1 pinch salt
- 1/2 cup butter, melted
Instructions :
| Prep : 25M | Cook : 10M | Ready in : 1H25M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Bring a pot of water to a boil; add zucchini. Cook until tender, about 5 minutes; drain. Place in a bowl of cold water until cool, about 5 minutes; drain. Transfer to a large bowl.
- Mix 1 cup white sugar, all-purpose flour, lemon juice, apple pie spice, cream of tartar, and salt into the zucchini gently until combined. Pour batter into the prepared baking dish.
- Combine cake flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a bowl. Sprinkle over batter. Drizzle melted butter on top.
- Bake in the preheated oven until top is golden brown, about 1 hour.
Notes :
- A 15.25-ounce box of white cake mix can be substituted for the cake mix ingredients if desired.
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