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| Backpackers' Thai Noodles |
Homemade backpacking dinner with full flavor! I love making my own backpacking food and this recipe is creamy and full of a perfect Thai peanut flavor. Remember you want to use a noodle that cooks in 5 minutes or less for your backpacking food. Cook time will vary based on elevation.
Ingredients :
- 1 cup dried rice noodles
- ¼ cup chopped peanuts
- ¼ cup freeze-dried vegetables
- 2 tablespoons powdered peanut butter (such as PB2(R))
- 1 ½ teaspoons powdered chicken bouillon
- 1 ½ teaspoons freeze-dried cilantro
- 1 teaspoon chia seeds (optional)
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon ground ginger
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- 1 dash cayenne pepper (optional)
- 1 cup boiling water
Instructions :
| Prep : 5M | Cook : 1 servingM | Ready in : 15M |
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Notes :
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