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| Fresh Cherry Pie Filling |
"A copycat version of what you get in a can, only fresher. Different kinds of cherries can be used (we have a sour cherry tree) and sugar can be increased or decreased to taste. Excellent on a fresh cheesecake."
Ingredients :
- 1/2 cup water
- 2 tablespoons cornstarch
- 2 cups pitted fresh sour cherries
- 1/2 cup white sugar
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 25M |
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- Combine water and cornstarch in a small bowl; mix slurry until very few lumps remain.
- Pour slurry into a saucepan. Stir in cherries and sugar. Cook over medium heat, covered, until mixture is desired thickness, 15 to 20 minutes.
Notes :
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