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| The Cuban Burger 'FRITA' |
"You will love this burger. It's a total delight from the first bite to the last. Serve on hamburger buns topped with ketchup and honey mustard and a side of shoestring fries."
Ingredients :
- 3/4 pound ground beef
- 1/4 pound ground pork
- 1/2 cup dry bread crumbs
- 1/4 cup milk
- 1 egg
- 1 tablespoon minced onion
- 1 tablespoon ketchup
- 2 teaspoons salt
- 1/2 teaspoon Pimenton de la Vera (smoked Spanish paprika)
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon vegetable oil
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 3H24M |
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- Mix the ground beef, ground pork, bread crumbs, milk, egg, onion, ketchup, salt, Pimenton de la Vera, Worcestershire sauce, and pepper together in a large bowl until well combined; divide the mixture into 12 equal ball shapes. Place in refrigerator for 3 hours to allow the flavors to meld.
- Heat the vegetable oil in a large skillet over medium heat. Cook the meatballs in the skillet, flattening them with the back of a spatula as they cook, about 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).
Notes :
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