Pressure Cooker Goat Curry The Best Recipes

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Pressure Cooker Goat Curry

"Tantalizing goat curry in a fraction of the time. Using an electric pressure cooker cuts down on the cooking time while still rendering tender meat. Serve over jasmine rice or with naan."

Ingredients :

• 1/4 cup vegetable oil, divided
• 2 large onions, thinly sliced
• 2 large tomatoes, peeled and diced
• 2 tablespoons garlic paste
• 1 tablespoon ginger paste
• 2 1/2 pounds goat meat, cubed
• 1 cup water
• 1 potato, cubed
• 1 large carrot, sliced
• 2 teaspoons garam masala
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 2 teaspoons salt, or to taste
• 1/2 teaspoon ground red chile pepper

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H32M

• Heat 2 tablespoons oil in an electric pressure cooker on the "Sear" setting. Add onions; cook and stir until golden brown, 10 to 15 minutes.
• Transfer onions to a food processor; grind into a paste. Remove to a bowl.
• Combine tomatoes, garlic paste, and ginger paste in the food processor; puree until smooth.
• Heat remaining 2 tablespoons oil in the pressure cooker using the "Sear" setting. Add onion paste; cook, stirring constantly, until browned, about 2 minutes. Stir in the tomato mixture. Add goat meat, water, potato, carrot, garam masala, coriander, cumin, turmeric, salt, and red chile pepper.
• Close pressure cooker and seal according to manufacturer's instructions. Set the timer for 50 minutes at high pressure. Release pressure using the natural-release method according to manufacturer's instructions.

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