Smoky Bison Burger The Best Recipes

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Smoky Bison Burger

"Bison (aka buffalo) meat is one of the healthiest proteins around. It has more Omega-3 fatty acids than even salmon and it's lower in fat and cholesterol than boneless, skinless chicken breast. The best part? It's absolutely delicious. Topped with a smoky sauce and dill pickles, this burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside."

Ingredients :

• 8 Ball Park® Hamburger Buns
• 2 tablespoons extra virgin olive oil
• Burgers:
• 2 pounds ground bison
• 1 teaspoon kosher salt
• 1 teaspoon sweet paprika
• 1 teaspoon garlic granules
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 tablespoon extra-virgin olive oil , divided
• Smoky BBQ Sauce:
• 1 cup ketchup
• 1 tablespoon molasses
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons ground chipotle pepper, or more to taste
• 1 teaspoon garlic granules
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• 1/2 teaspoon dry mustard
• Thick-cut dill pickle slices
• Hamburger trimmings, such as lettuce, tomato, onion, mustard, if desired

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

• To make the sauce, combine ketchup with ground chile, molasses, vinegar, Worcestershire sauce, garlic, onion powder, salt, cumin and mustard.
• Whisk well and set aside.
• To prepare burgers, mix the ground bison with seasonings in a large bowl.
• Shape 8 patties of equal size and brush each with half of the olive oil.
• In a large skillet, add reserved olive oil and heat until smoking over medium-high heat.
• Cook 4 patties, covered, for 5 minutes. Turn and cook another 5 minutes, covered. (Add cheese, if desired, for the last 1 minute of cooking.)
• Remove to a warm platter and cover while you cook the remaining patties.
• Keeping the skillet warm, brush the buns with olive oil and toast on either side for about 10 to 15 seconds.
• Assemble burgers by placing cooked patties on bun bottoms, topping with smoky sauce and pickles, along with desired burger toppings.

Notes :

• Top this burger off with a smoky cheese like smoked cheddar or Gouda.

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