Southwest Chicken and Corn Bread Salad The Best Recipes

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Southwest Chicken and Corn Bread Salad

This is a meal all by itself! It goes together in a snap using leftover cornbread and chicken.

Ingredients :

• 1 cup ranch dressing
• ½ cup salsa
• 6 stale corn bread muffins, coarsely crumbled
• 1 (16 ounce) can pinto beans, rinsed and drained
• ½ cup canned corn
• 1 (4 ounce) can chopped green chile peppers (such as Ortega(R))
• 1 (2.25 ounce) can sliced black olives, drained
• ½ cup diced bell pepper
• 2 cups shredded cooked chicken
• 2 tablespoons crumbled cooked bacon
• ½ cup diced red onion
• ½ cup diced tomatoes
• ½ cup shredded Cheddar cheese

Instructions :

Prep : 30M	Cook : 6 M	Ready in : 3H30M

Notes :

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