Tangy Turkey Taco Cups Popular Recipes

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Tangy Turkey Taco Cups

"Serve these hand-held biscuit cups as a snack for game day, or as an easy family main dish."

Ingredients :

• 1 (16.3 ounce) can refrigerated flaky biscuit dough
• 2 teaspoons vegetable oil
• 1 pound ground turkey
• 1 (1.25 ounce) package taco seasoning mix
• 1 (15 ounce) can sloppy joe sauce
• 3 slices Borden® American Singles, cut into 4 small squares

Instructions :

Prep : 14M	Cook : 12M	Ready in : 14M

• Preheat oven to 350 degrees F (175 degrees C).
• Separate 6 biscuits into 2 rounds each. Gently stretch each round into a 5-inch circle. Press into cups of a non-stick muffin tin.
• Lightly oil a skillet and place over medium-high heat. Cook turkey in skillet, separating into small pieces as it browns. When turkey is no longer pink, turn heat down to medium-low. Add taco seasoning, stirring to combine. Stir in Sloppy Joe sauce; continue cooking until heat through, about 5 minutes.
• Fill biscuit-lined muffin cups with turkey mixture.
• Bake in preheated oven until browned and hot, about 13 minutes.
• Divide each slice of cheese into quarters, and place one-quarter slice on top of each filled cup.
• Bake 3 minutes more, or until cheese is melted.
• Allow to cool in the pan 5 minutes, then place on a rack until cool enough to eat.

Notes :

• Feel free to experiment with toppings or add-ins. Substitute diced pepperoni for the taco seasoning mix, and sub mozzarella or provolone for the American cheese, for a pizza take on the recipe. These are also good at room temperature.

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