Tasty Recipes: Mom's Shredded Elk Sandwiches

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Mom's Shredded Elk Sandwiches

"Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste!"

Ingredients :

• 1 1/2 cups ketchup
• 3 tablespoons brown sugar
• 1 tablespoon dry mustard powder
• 1 tablespoon lemon juice
• 1 tablespoon liquid smoke flavoring
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons celery salt
• 2 teaspoons ground black pepper
• 2 teaspoons Worcestershire sauce
• 1/8 teaspoon ground nutmeg
• 3 drops hot pepper sauce
• 1 (4 pound) elk roast, cut in half
• 10 hamburger buns, split

Instructions :

Prep : 20M	Cook : 10M	Ready in : 5H20M

• Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and hot pepper sauce in a bowl. Place the elk roast into a large slow cooker, and pour the sauce overtop.
• Cover, and cook on High until the meat shreds easily with a fork, about 5 hours. Shred, and serve on the hamburger buns.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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