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| Sausage and Peppers Lasagna |
"Minimal prep time is needed for this tasty meal; let the oven do the rest! Big flavor comes from the addition of the Italian sausage and peppers while the PHILADELPHIA Cream Cheese adds a wonderfully creamy texture."
Ingredients :
- 1/2 pound Italian sausage
- 1 onion, chopped
- 1/2 cup chopped green pepper
- 1/2 cup chopped red pepper
- 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 1/2 cup milk
- 2 1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
- 1 (24 ounce) jar spaghetti sauce
- 1/2 cup water
- 1/2 teaspoon dried oregano leaves
- 12 lasagna noodles, cooked
- 12 slices PEPPERIDGE FARM® Garlic Texas Toast, prepared as directed on package
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H30M |
|---|
- Heat oven to 350 degrees F.
- Brown sausage with onions and peppers. Meanwhile, beat cream cheese and milk with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 cups; mix remaining with cream cheese mixture.
- Drain sausage; return to skillet. Stir spaghetti sauce, water and oregano into meat sauce. Spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.
- Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve. Serve with toast.
Notes :
- Variation: Substitute extra-lean ground beef for the sausage and 1 thawed 10-oz. pkg. frozen chopped spinach for the peppers. Squeeze spinach to remove excess liquid before adding to cooked ground beef and onions with the spaghetti sauce and oregano.
- Serving Suggestion: Enjoy this flavorful lasagna with a mixed green salad tossed with your favorite KRAFT Dressing.
- Easy Cleanup: Spraying the foil with cooking spray before using to cover the lasagna helps prevent the foil from sticking to the cheese on top.
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