Tasty Recipes: Sausage and Peppers Lasagna

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Sausage and Peppers Lasagna

"Minimal prep time is needed for this tasty meal; let the oven do the rest! Big flavor comes from the addition of the Italian sausage and peppers while the PHILADELPHIA Cream Cheese adds a wonderfully creamy texture."

Ingredients :

  • 1/2 pound Italian sausage
  • 1 onion, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red pepper
  • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1/2 cup milk
  • 2 1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 1/2 cup KRAFT Grated Parmesan Cheese, divided
  • 1 (24 ounce) jar spaghetti sauce
  • 1/2 cup water
  • 1/2 teaspoon dried oregano leaves
  • 12 lasagna noodles, cooked
  • 12 slices PEPPERIDGE FARM® Garlic Texas Toast, prepared as directed on package

Instructions :

Prep : 30M Cook : 12M Ready in : 1H30M
  • Heat oven to 350 degrees F.
  • Brown sausage with onions and peppers. Meanwhile, beat cream cheese and milk with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 cups; mix remaining with cream cheese mixture.
  • Drain sausage; return to skillet. Stir spaghetti sauce, water and oregano into meat sauce. Spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.
  • Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve. Serve with toast.

Notes :

  • Variation: Substitute extra-lean ground beef for the sausage and 1 thawed 10-oz. pkg. frozen chopped spinach for the peppers. Squeeze spinach to remove excess liquid before adding to cooked ground beef and onions with the spaghetti sauce and oregano.
  • Serving Suggestion: Enjoy this flavorful lasagna with a mixed green salad tossed with your favorite KRAFT Dressing.
  • Easy Cleanup: Spraying the foil with cooking spray before using to cover the lasagna helps prevent the foil from sticking to the cheese on top.

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