The Best Recipes: Irish Tacos

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Irish Tacos

"We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla."

Ingredients :

• 2 cups plain yogurt
• 1/2 cup mayonnaise
• 1 lime, juiced
• 2 tablespoons chopped fresh cilantro
• 1 pinch cayenne pepper, or to taste
• salt to taste
• 1 1/2 cups shredded corned beef
• 8 (10 inch) flour tortillas
• 1 pound prepared coleslaw

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

• Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.
• Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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