The Best Recipes: Snowball Cake

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Snowball Cake

"A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?"

Ingredients :

• 1 (18.25 ounce) package devil's food cake mix
• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 1 egg
• 2 tablespoons granulated sugar
• 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
• 1/4 cup powdered sugar
• 1 cup cold milk
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
• 1 cup BAKER'S ANGEL FLAKE Coconut

Instructions :

Prep : 15M	Cook : 16M	Ready in : 2H20M

• Heat oven to 350 degrees F.
• Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
• Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
• Meanwhile, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
• Place cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.

Notes :

• At 16 servings, this fun-to-make cake is a great dessert to serve at a holiday party.
• Save on cleanup by mixing and baking the cake batter in the same bowl.

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