The Best Recipes: Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives

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Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives

My 8-year-old and I love to cook together; here is one of our family recipes. The recipe calls for the chicken to be marinated for a few days, but that is a viewers' choice.

Ingredients :

• 1 pound skinless, boneless chicken breast halves
• 1 (8 ounce) bottle Italian-style salad dressing
• ½ (14 ounce) can artichoke hearts, drained and chopped
• ½ (6 ounce) can sliced olives, drained
• ¼ (4 ounce) jar capers, drained
• 1 (4 ounce) container crumbled feta cheese

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 9H

Notes :

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